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Potato, Norkota Russet

Arguably the most common potato, the Russet is a classic white flesh with tough, brown skin.  Traditional potato flavor with good keeping qualities.1 lb does 10 feet.
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Potato, Norland Red

Norland Potatoes grow larger and quicker than other potato varieties, giving a much earlier harvest.  Red, good-flavored flesh is comparable to the Red Pontiac.
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Potato, Pontiac Red

Popular red potato, can be harvested early as "baby reds" or "mini reds", or late as 5-6" spuds.  Delicious white flesh can be eaten pan-fried, baked, boiled, mashed, or however you like them!Mid-Late harvest.
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Potato, Red LaSoda

Another popular mid to late-season red, the LaSoda is known for dependable yields and good production under even the most unfavorable soil conditions.   Most tubers get between 4 and 7 inches across.
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Potato, Yukon Gold

A delicious, yellow flesh potato with such a rich taste, you'll swear it comes out of the ground buttered.  Heavy producer and large, oblong tubers, will grow well in most soil conditions.1 lb plants 10 feet.
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Plastic Seed Starting Inserts
Tray inserts for seed starting.  Select the cell count you want and enjoy planting!  We recommend using Fertilome Seed and Cutting Soil.

Organic Microgreens
For all those that traverse the culinary realms that include microgreens, we haven't forgotten you. This all-organic option includes enough for two plantings of over 20 square feet.