Radish Watermelon Seed

New and unique, it's the talk of the table when served. This a large, white-rooted radish with green shoulders. But wait ‘till you slice it in half. Inside the flesh is red to pink, crisp, and very sweet. Thus the name "Watermelon Radish". Slice in circles, dice to show both colors - your relish tray will never be the same. 50 days to maturity.